Try this Barbecue Beef Pot Roast recipe, or contribute your own.
Suggest a better descriptionSprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy. Source: Crockpot Cooking from Barbara Blitz Posted to recipelu-digest Volume 01 Number 624 by molony
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Serving Size: 1 Serving (1652g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 973 | ||
Calories from Fat: 87 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3268.6mg | 113 % | |
Potassium 7167.2mg | 189 % | |
Total Carbohydrate 238.9g | 70 % | |
Dietary Fiber 80.6g | 323 % | |
Sugars, other 158.3g | ||
Protein 44.1g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 973
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