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Suggest a better descriptionRub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on low for about 14-16 hours. Serve over buns. Posted to MC-Recipe Digest V1 #322 From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Sat, 30 Nov 1996 09:38:31 -0500
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Serving Size: 1 Serving (800g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 417 | ||
Calories from Fat: 76 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 73.6mg | 23 % | |
Sodium 3459.6mg | 119 % | |
Potassium 2607.4mg | 69 % | |
Total Carbohydrate 52.2g | 15 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 42.3g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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