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Barbecue Beef Sandwiches

Recipes »  Main Dish  »  Sandwiches and Wraps

Try this Barbecue Beef Sandwiches recipe, or contribute your own. "Beef" and "Slow cook" are two of the tags cooks chose for Barbecue Beef Sandwiches.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Verified by stevemur

Servings          
Original recipe makes 1 Servings
1/4 cMustard
1/4 cKetchup
3 lbChuck roast
1/4 cBrown sugar
1 cWater
2 Beef bouillon cubes
1 dsWorcestershire Sauce
1 tbOnion; minced
15 ozCan tomato sauce

Barbecue Beef Sandwiches Preparation

Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland on Dec 21, 1997

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Calories Per Serving: 7208
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Tags

  1. Slow cook
  2. Beef
  3. Mustard
  4. Onion
  5. Tomato
  6. Ketchup
  7. Grill
  8. Lunch

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