Barbecue Beef Sandwiches
Recipes » Main Dish » Sandwiches and Wraps
Try this Barbecue Beef Sandwiches recipe, or contribute your own. "Beef" and "Slow cook" are two of the tags cooks chose for Barbecue Beef Sandwiches.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
favorite of 3
people 0 people
want to try
Verified by stevemur
| 1/4 cMustard |
| 1/4 cKetchup |
| 3 lbChuck roast |
| 1/4 cBrown sugar |
| 1 cWater |
| 2 Beef bouillon cubes |
| 1 dsWorcestershire Sauce |
| 1 tbOnion; minced |
| 15 ozCan tomato sauce |
Barbecue Beef Sandwiches Preparation
Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

Add to Favorites
Try Soon
+ Calendar
+ Grocery


