Try this Barbecue Beef Sandwiches recipe, or contribute your own.
Suggest a better descriptionRoast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
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Serving Size: 1 Serving (2595g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7208 | ||
Calories from Fat: 5559 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 617.7g | 824 % | |
Saturated Fat 333g | 1665 % | |
Monounsaturated Fat 202.3g | ||
Polyunsanturated Fat 24.2g | ||
Cholesterol 1877.6mg | 578 % | |
Sodium 7109mg | 245 % | |
Potassium 5932.3mg | 156 % | |
Total Carbohydrate 149.8g | 44 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 141.1g | ||
Protein 275.1g | 393 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7208
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