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Barbecue Salmon Steaks with Green Ginger Sauce

Recipes »  Main Dish  »  Grill and BBQ

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Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 4 Servings
1/2 tsSugar
2 tbCapers
2 tbLight soy sauce
1/2 colive oil
2 tbOnions; chopped
1 Hard-boiled egg
1/2 cRoughly chopped chives
4 Salmon steaks
1 tbLemon or lime juice
Black Pepper; freshly ground
1/2 cParsley

Barbecue Salmon Steaks with Green Ginger Sauce Preparation

Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce. GREEN SAUCE: Place parsley, chives,capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper. Serves 4. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Calories Per Serving: 473
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