1. In a large bowl, mash beans until a coarse paste forms

2. Add rice, bread crumbs, scallions, cilantro, eggs, salt and pepper

3. Gently fold to combine

4. Form into eight 3/4" patties

5. In a large skillet, heat half the oil over medium-high heat

6. Add half the patties and cook until browned and cooked through (about three minutes per side)

7. Transfer to a wire rack and tent with foil

8. Repeat with remaining oil and patties

9. Serve on buns with desired toppings