Sweet-And-Sour Beef and Pork Meatballs
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Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
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Notes Sweet-And-Sour Beef and Pork Meatballs Preparation
Drain mushrooms, reserving liquid. Add enough water to liquid to make 1 cup and set aside. Mix meats, mushrooms, sherry, instant onion, and 2 tablespoons soy sauce. Shape into 12 to 16 balls and brown on all sides in hot oil. Drain off fat. Add 1 cup reserved liquid and bouillon cube. Cover and simmer for 30 minutes. Add next 3 ingredients. Blend 2 teaspoons soy sauce and remaining ingredients. Stir gradually into hot mixture. cover and cook for 10 minutes, stirring frequently. Serve on rice. Posted to EAT-L Digest by Al & Diane Johnson
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