Sweet-And-Sour Beef and Pork Meatballs
|1 mdGreen pepper; slivered|
|1 tsInstant minced onion|
|1 tbSherry (optional)|
|1 tbCooking oil|
|1 lbGround beef|
|1 2/3 cDrained pineapple chunks|
|Hot cooked rice|
|1 smOnion thinly sliced|
|1 Beef bouillon cube|
|1/2 lbGround lean pork|
|1 cn(3 ounces) chopped mushrooms|
Sweet-And-Sour Beef and Pork Meatballs Preparation
Drain mushrooms, reserving liquid. Add enough water to liquid to make 1 cup and set aside. Mix meats, mushrooms, sherry, instant onion, and 2 tablespoons soy sauce. Shape into 12 to 16 balls and brown on all sides in hot oil. Drain off fat. Add 1 cup reserved liquid and bouillon cube. Cover and simmer for 30 minutes. Add next 3 ingredients. Blend 2 teaspoons soy sauce and remaining ingredients. Stir gradually into hot mixture. cover and cook for 10 minutes, stirring frequently. Serve on rice. Posted to EAT-L Digest by Al & Diane Johnson
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