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Melt chocolate or butterscotch chips in a double boiler over hot (not boiling) water. Add peanuts and stir to coat. Turn out on waxed paper, separate with fork. Allow to cool. Recipe By : Anita A. Matejka From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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