Try this Veggie Tacos recipe, or contribute your own.
Yield: 1 Ready in 1 hours
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|1 cupof roughly chopped zucchini or summer squash (1-2; depending on the size)|
|1/2 mediumonion chopped|
|1 garlicclove chopped|
|1 largefresh mild green chile (Anaheim or Hatch); seeds and stem discarded, chopped|
|1/2 freshjalape?o chile pepper; seeds and stem discarded, minced (or more, if you desire more heat)|
|Pinch of ground cumin|
|Pinch of ground oregano|
|1 smallto medium tomato; chopped|
|4 slicescheddar cheese|
|1/4 cupcrumbled Mexican cotija cheese (a salty; crumbly cheese, you can substitute feta)|
|A few sprigs of fresh cilantro; chopped (okay to include the stems, if small)|
Veggie Tacos Preparation
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