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Green Rice Salad

Recipes »  Side Dish  »  Rice

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Cuisine: Main Ingredient: rice

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Ingredients

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Servings          
Original recipe makes 1 Servings
1 cupWhite rice; uncooked
1/2 cupCucumber; chopped
1/2 cupgreen pepper; chopped
1/4 cupFresh Cilantro; chopped
1/4 cupFresh chives; chopped
1/4 cupGreen onions; chopped
1/2 cupOlive oil
1/2 teaspoonTarragon
1/2 teaspoonDried basil
1/4 cupWhite wine vinegar

Green Rice Salad Preparation

For vinegrette, whisk together olive oil, tarragon, basil, and white wine vinegar. Set aside.

Cook rice according to package directions. Mix in a little vinegrette to keep rice from sticking. Let cool.

Chop cucumber, green pepper, cilantro, chives, and green onions. Mix together in a medium bowl. Mix in rice. Mix in vinegrette.

Cover and chill.

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Calories Per Serving: 1262
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