Hot Spinach Artichoke Dip
This is not only great as a dip (I love it with Wheat Thins or tortilla chips), but this also works really well on a grilled cheese sandwich with sour dough bread and grilled chicken or maybe spiral-cut ham; spread on a crispy chicken wrap with lettuce and tomato; or in a quesadilla!
Yield: 5 Servings Ready in 30 minutes
Cuisine: Main Ingredient: Spinach
favorite of 15 people 13 people want to try
Verified by SunnyJF
|8 ouncesCream cheese|
|1/4 cupReduced fat sour cream|
|1/4 cupParmesan cheese grated; or Asagio & Romano blend|
|1/4 teaspoonKosher Salt|
|1/2 cupSpinach; Either frozen (thawed) or fresh, chopped|
|1 cupArtichoke hearts; Chopped|
|1 cupFresh mozzarella cheese; Shredded|
Hot Spinach Artichoke Dip Preparation
Preheat over to 350° F. Combine all the ingredients above except the mozzarella cheese and mix thoroughly. Lightly grease a small baking pan (non-stick spray works fine) and spread the mixture evenly. Top with shredded mozzarella cheese, and bake for about 20 minutes until cheese is bubbly.
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5 months, 18 hours, ago
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