Hot Spinach Artichoke Dip

This is not only great as a dip (I love it with Wheat Thins or tortilla chips), but this also works really well on a grilled cheese sandwich with sour dough bread and grilled chicken or maybe spiral-cut ham; spread on a crispy chicken wrap with lettuce and tomato; or in a quesadilla!

Yield: 5 Servings Ready in 30 minutes

Cuisine: Main Ingredient: Spinach

(4, 1) 100% would make again (reviews)

favorite of 15 people 13 people Try Soon want to try

Add to Favorites

Try Soon

+ Calendar

+ Grocery+ Menu + I've Made

Recipe
Photos (2)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Verified by SunnyJF

Original recipe makes 5 Servings

8 ouncesCream cheese

1/4 cupMayonnaise

1/4 cupReduced fat sour cream

1/4 cupParmesan cheese grated; or Asagio & Romano blend

1/4 teaspoonKosher Salt

1/4 teaspoonPaprika

1/2 teaspoonBasil

1/2 cupSpinach; Either frozen (thawed) or fresh, chopped

1 cupArtichoke hearts; Chopped

1 cupFresh mozzarella cheese; Shredded

Hot Spinach Artichoke Dip Preparation

Preheat over to 350° F. Combine all the ingredients above except the mozzarella cheese and mix thoroughly. Lightly grease a small baking pan (non-stick spray works fine) and spread the mixture evenly. Top with shredded mozzarella cheese, and bake for about 20 minutes until cheese is bubbly.