Sweet-Sour Pork Chops
Ingredients
Original recipe makes 1
| 1 lgGreen pepper; cubed |
| 2 tbPeanut oil |
| 1/4 cBrown sugar |
| 1 cPineapple juice |
| 1 mdOnion; sliced |
| 2 tbCornstarch |
| 1/4 cSalad vinegar* |
| 1 tbSoy sauce |
| 4 Boneless pork chops; thawed |
| 1/2 tsSalt |
Sweet-Sour Pork Chops Preparation
Preheat oven to 350?. Brown pork chops in oil. Place in baking dish. Combine all other ingredients except onion and green pepper in a saucepan and bring to boil. Cook for 2 minutes. Pour thickened sauce over pork chops and top with onion and green pepper. Bake covered for 1 1/2-2 hours until chops are tender. Serves 4. *Apple cider vinegar can be used. Recipe by: Jana Appleby for Omaha Steaks Posted to MC-Recipe Digest V1 #761 by C4
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 2260
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List