Sweet-Sour Pork Chops and Sweet Potatoes

Ready in 1 hour

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Top-ranked recipe named "Sweet-Sour Pork Chops and Sweet Potatoes"

4 avg, 1 review(s) 100% would make again


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3 tb Brown sugar
2 lb Pork Chops
1 cn Sweet Potatoes; 17-18 ounces
2 tb Cider vinegar
1/2 ts Cinnamon
2 ts Cornstarch
2 ts Salt
1 tb Salad oil

Original recipe makes 6



About one hour before serving: In 12 inch skillet over medium-high heat, in hot oil, cook porkchops until browned on both sides, Stir in sugar,vinegar,salt and cinnamon and 1 cup water. Reduce heat to low; cover and cook 40 minutes or until pork chops are fork tender.

Add sweet potatoes; cover and cook 5 minutes longer. Meanwhile, in cup, blend cornstarch with 1 tablespoon water until smooth. Take out pork chops and keep warm. Increase heat to medium; gradually stir in cornstarch mix into skillet liquid and cook, stirring constantly ,until mixture is thick. Serve at once with a green salad.

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Calories Per Serving: 326 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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