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Cuisine: Main Ingredient: fettuccine
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Rinse shrimp; pat dry with paper towels.
Finely shred 1 teaspoon peel from the lemon; set aside. Juice the lemon over a bowl; set aside juice.
Cook pasta according to package directions.
Meanwhile, in a 12-inch skillet heat olive oil over medium heat. Cook garlic in hot oil for 1 minute. Add shrimp; cook for 3 to 4 minutes, turning frequently until shrimp are opaque. Add spinach and drained pasta; toss just until spinach begins to wilt. Stir in Italian seasoning, lemon peel, and 2 tablespoons lemon juice. Season to taste with salt and peppere and top with fresh dill.
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