Try this Sweet/sour Meatballs recipe, or contribute your own.
Suggest a better descriptionMix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Poor into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through.
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Serving Size: 1 Serving (302g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 923 | ||
Calories from Fat: 547 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.8g | 81 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 206.3mg | 63 % | |
Sodium 436.4mg | 15 % | |
Potassium 669.6mg | 18 % | |
Total Carbohydrate 53g | 16 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 52g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 923
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