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Suggest a better descriptionCombine all ingredients in blender container. Blend until smooth. Pour into a quart jar and store in refrigerator. It will thicken as it sets. Makes 3 cups. 1 1/8 cups equal the 14 oz. can that most recipes call for. Keeps up to 8 weeks in the frig. Posted to MM-Recipes Digest V3 #289 Date: Mon, 21 Oct 1996 14:29:54 -0400 From: Martha Sheppard
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Serving Size: 1 Serving (1421g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5566 | ||
Calories from Fat: 922 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.5g | 137 % | |
Saturated Fat 41.3g | 207 % | |
Monounsaturated Fat 45.5g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 57.4mg | 18 % | |
Sodium 3.6mg | 0 % | |
Potassium 25.2mg | 1 % | |
Total Carbohydrate 1199.8g | 353 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1199.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5566
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