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Mongolian Beef

This doesn’t require any cooking on preparation day, just throw a few ingredients in a bag, and that’s it! It smells sooooo good while it’s cooking, and looks like you spent all day slaving over the stove! By the time the steak was finished cooking, it was fall-apart tender.

Yield: 4 Servings Ready in 4 hours

Cuisine: AsianMain Ingredient: Flank steak

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Ingredients

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Original recipe makes 4 Servings

1 1/2 poundsFlank Steak; Cut into stir fry sized strips

2 tablespoonsOlive oil

1/2 teaspoonsGinger

2 clovesGarlic

3/4 cupSoy sauce

3/4 cupWater

3/4 cupBrown sugar

1/2 cupCorn starch

1/2 cupCarrots; shredded

3 Green onions; chopped

Mongolian Beef Preparation

Coat flank steak pieces in cornstarch. Add remainder of ingredients to crockpot and stir well to combine. Place flank steak into the crockpot and cook on high for 2-3 hours or on low for 4-5 hours. Serve over rice or noodles, if desired.