Lemon and Lime Rice Salad
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Notes Lemon and Lime Rice Salad Preparation
Prepare rice as directed on package. Stir butter into rice until melted. Stir in remaining ingredients. Serve warm.
Tips: This salad can also be served cold. This fragrant rice goes well with Mexican, Indian, Greek and other ethnic meals. Try substituting grated orange peel for the lemon and lime peels. Try other fresh herbs such as tarragon, dill or mint in place of the cilantro.
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Calories Per Serving: 27
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