Try this Sweetpotato Souffle recipe, or contribute your own.
Suggest a better descriptionThis is an OLD family favorite recipe. It brings back fond memories for me since my mom fixed it for our family every holiday season. Scald milk and add sugar,salt,butter,nutmeg and potatoes; beat until fluffy. Beat egg yolks and add to potatoes. Add raisins and pecans. Beat egg whites stiff,fold into potatoes and pour into greased baking dish. Bake in moder- ate oven (350 degrees.) 50 to 60 minutes or until firm. Top with marshmallows and brown in oven. Serves 8. Note: You might like to do a flower of peach slices in the center of your sweetpotato souffle. HAPPY HOLIDAYS! DOTTIE, in Irvine, CA (TMPJ72B) FROM: DOROTHY CROSS (TMPJ72B)
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 775 | ||
Calories from Fat: 284 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 552.8mg | 170 % | |
Sodium 247.5mg | 9 % | |
Potassium 570.6mg | 15 % | |
Total Carbohydrate 112g | 33 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 108.8g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 775
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