Piña colada
Verified by gailwhitman
Original recipe makes 6 Servings
| 2 CupsIce |
| 2 CupsPineapple juice |
| 1/2 CupCream of coconut |
| 3 TbspCherry juice; Maraschinno cherries |
| 1 CupCoconut flavored rum; Bacardi |
| 1 CanWhipped topping/cream |
Piña colada Preparation
Blend all ingredients in a blender. You can play around with the amounts of each ingredients to suit your tastes. Top with whipped cream and cherries.
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Calories Per Serving: 240
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