Arroz Verde

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Yield: 2 Servings Ready in 30 minutes

Cuisine: MexicanMain Ingredient: Rice

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Ingredients

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Original recipe makes 2 Servings

1/2 cupRice

1 1/3 cupWater

1 sprigFresh Coriander

1 1/2 Chile poblano; NO HAY EN INGREDIENTES

1 tablespoonOil

1 cloveFresh garlic, peeled

1. Dore el arroz en el aceite

2. Licue los chiles con el ajo y el cilantro, vierta en el arroz a freír perfectamente

3. Agregue el agua, tape y baje el fuego hasta que seque

Acompáñelo de queso fresco

Variantes: En lugar de agua se le puede agregar caldo de pollo.

El Sazón 45

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Calories Per Serving: 246
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