Swiss Breakfast Parfait
Try this Swiss Breakfast Parfait recipe, or contribute your own. "Low-fat" and "Breakfast" are two of the tags cooks chose for Swiss Breakfast Parfait.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Swiss Breakfast Parfait Preparation
In medium bowl, combine oats, yogurt, pineapple and almonds; mix well. Cover, refrigerate overnight or up to 4 days. To serve, layer oat mixture and strawberries in 4 parfait glasses. Garnish with additional strawberries, if desired. Serve chilled. Nutrition Information (1 parfait): * Calories 240 * Fat 2g * Sodium 80mg * Dietary Fiber 4g Source: Quaker Oats Prize-Winning Recipes (Ann Dwyer) Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip
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