Swiss Cheese and Mushroom Quiche
Try this Swiss Cheese and Mushroom Quiche recipe, or contribute your own. "Butter" and "Vegetables" are two of the tags cooks chose for Swiss Cheese and Mushroom Quiche.
Yield: 4 Servings Ready in 1 hours
2 people trying soon
Swiss Cheese and Mushroom Quiche Preparation
1. Preheat oven to 375F. 2. Melt the butter in a small pan. Add onions, and saute over medium heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard. Saute about 5 minutes more and remove from heat. 3. Combine eggs, milk, and flour in a blender or food processor, and beat well. 4. Spread the grated cheese over the bottom of the unbaked crust, and spread the onion-mushroom mixture on top. Pour in the custard, and sprinkle top with paprika. 5. Bake for 35-45 minutes, or until solid in the center. Serve hot, warm, or at room temperature. ~--
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