Chocolate Silk Pie with Marshmallow Meringue
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Chocolate Silk Pie with Marshmallow Meringue Preparation
MICROWAVE 4 oz. chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted, stirring after 1 min. Add cream cheese, half the marshmallow creme, dry pudding mix and milk; beat with mixer until blended. Spoon into crust.
BEAT remaining marshmallow creme and COOL WHIP in separate bowl until blended; spread over chocolate layer in crust.
REFRIGERATE 2 hours or until firm. Use remaining chocolate square to make chocolate curls; arrange on pie.
How to Make Chocolate Curls
Microwave 1 oz. chocolate on HIGH a few seconds or just until you can smudge chocolate with your thumb. Pull a vegetable peeler slowly along bottom of the chocolate piece to make curl. Repeat to make additional curls.
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