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Cuisine: AmericanMain Ingredient:
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Stir ingredients together. Process in a blender until powdered. Use 2 tablespoons for each 4 oz. cup of hot water. 40 calories each. Per serving: 414 Calories; 1g Fat (3% calories from fat); 2g Protein; 106g Carbohydrate; 0mg Cholesterol; 7mg Sodium Recipe by: "The Tightwad Gazette" Posted to Bakery-Shoppe Digest by Suzy-Q Lewis
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