Try this Swiss Plum Kuchen recipe, or contribute your own.
Suggest a better descriptionButter a 12 by 18-inch pan. Set a rack in the lowest level of the oven and preheat to 350 degrees. For the dough, combine dry ingredients in bowl of food processor and pulse several times to mix. Cut butter into 12 pieces and add to work bowl. Pulse 8 or 10 times, until mixture is a fine powder. Add eggs and pulse until dough forms a ball that revolves on blade. Remove, wrap and chill dough. For almond filling, place almonds in food processor with sugar and pulse until finely ground. Add almond extract and butter and pulse until smooth. Add eggs, one at a time, pulsing between each addition. Scrape bowl and blade and add flour; pulse until evenly mixed. Roll dough on a floured surface and line prepared pan. Trim and flute edge of dough. Spread evenly with filling. Rinse, pit and quarter plums and arrange on filling, cut side up. Strew evenly with the sliced almonds. Bake at 350 degrees about 45 minutes, until dough is baked through and filling is set. Cool in pan on a rack. Cut in 3-inch squares to serve. Yield: 24 servings Recipe by: Cooking Live Show #CL8978 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (4782g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14111 | ||
Calories from Fat: 7957 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 884.1g | 1179 % | |
Saturated Fat 409.4g | 2047 % | |
Monounsaturated Fat 314.5g | ||
Polyunsanturated Fat 86.3g | ||
Cholesterol 7802.7mg | 2401 % | |
Sodium 6473.4mg | 223 % | |
Potassium 5263.1mg | 139 % | |
Total Carbohydrate 1292.3g | 380 % | |
Dietary Fiber 53.4g | 214 % | |
Sugars, other 1238.9g | ||
Protein 327g | 467 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14111
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