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Swiss Steak for the Crock-Pot

Recipes »  Main Dish  »  Slow Cooker

Try this Swiss Steak for the Crock-Pot recipe, or contribute your own. "Onion" and "Beef" are two of the tags cooks chose for Swiss Steak for the Crock-Pot.

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

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Servings          
Original recipe makes 4 Servings
1 cnZesty tomato soup
1 1/2 lbRound steak
1 tsWorcestershire Sauce
1/4 cSliced onions
1 cnStewed tomatoes
1/4 cSeasoned flour

Swiss Steak for the Crock-Pot Preparation

Pound flour into steak. Cut into serving size pieces (I cut into very small pieces sometimes). Brown in skillet. Put in crock-pot and add remaining ingredients. Cover. Cook 4 to 6 hours on high or 10 to 12 hours on low. Serve with cooked rice or noodles. Serves 4 to 6. Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary" on Nov 17, 1997

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Calories Per Serving: 298
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Tags

  1. Beef
  2. Onion
  3. Steak
  4. Tomato

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