Shrimp Florentine Pasta
Lemon juice adds bright acidity and makes all the difference in such a simple dish. Garnish with a slice of lemon to enhance the citrus effect. Serve with Cherry Tomato Caprese Salad.
"Excellent - next time I'll reserve 1/2 cup of the pasta water to add to the skillet at the end." - sbjonasYield: 4 Servings Ready in 45 minutes
Cuisine: ItalianMain Ingredient: Pasta
100% would make again (reviews)
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Notes Shrimp Florentine Pasta Preparation
1. Cook pasta according to package directions, omitting salt and fat. Drain well; set aside, and keep warm.
2. Melt butter in a large nonstick skillet over medium heat. Add shrimp, garlic, and crushed red pepper; cook 4 minutes or until shrimp are done, stirring occasionally. Add cooked pasta, lemon juice, salt, black pepper, and spinach; cook for 3 minutes or until spinach starts to wilt, stirring to combine. Serve immediately.
Notes
Nutritional Information
Amount per serving Calories: 402
Fat: 8.6g
Saturated fat: 4.3g
Monounsaturated fat: 1.8g
Polyunsaturated fat: 1g
Protein: 32.1g
Carbohydrate: 49.3g
Fiber: 4g
Cholesterol: 188mg
Iron: 6mg
Sodium: 520mg
Calcium: 107mg
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Shrimp Florentine Pasta Reviews
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Excellent - next time I'll reserve 1/2 cup of the pasta water to add to the skillet at the end.
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