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Sauteed Spinach and Pine Nuts

Recipes »  Side Dish  »  Vegetables

Goes great with Parmesan Polenta and Spicy Sausage Sauce.

Yield: 4 Servings Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Spinach

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Servings          
Original recipe makes 4 Servings
2 teaspooncanola oil
1 tablespoonshallots; minced
1 bag (9 oz)fresh baby spinach
1 tablespoontoasted pine nuts
1/8 teaspoonsalt

Sauteed Spinach and Pine Nuts Preparation

Heat oil in a large skillet over medium-high heat. Add shallots and saute 2 minutes. Add baby spinach and saute 2 minutes or until spinach wilts. Stir in toasted pine nuts and salt.

Notes

CALORIES 64; FAT 3.8g (sat 0.3g); SODIUM 175mg

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Calories Per Serving: 37
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Tags

  1. Side Dish
  2. Untried
  3. Quick
  4. Saute
  5. Vegetarian

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