Sauteed Spinach and Pine Nuts
Sauteed Spinach and Pine Nuts Preparation
Heat oil in a large skillet over medium-high heat. Add shallots and saute 2 minutes. Add baby spinach and saute 2 minutes or until spinach wilts. Stir in toasted pine nuts and salt.
CALORIES 64; FAT 3.8g (sat 0.3g); SODIUM 175mg
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