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Swordfish Tacos with Tomatillo Salsa

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

Try this Swordfish Tacos with Tomatillo Salsa recipe, or contribute your own. "Seafood" and "Bobbie - no" are two of the tags cooks chose for Swordfish Tacos with Tomatillo Salsa.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 4 Servings
1/2 cFinely chopped cilantro
1/4 tsSalt and black pepper; EACH
Juice of 1 lime
SALSA
1 Serrano chile; finely
1 cDiced plum tomatoes
2 tsolive oil
1/4 cChopped cilantro
1 lbFresh green tomatillos
1 lbSwordfish steak; (1 inch
8 Fat-free (6 inch) flour or
TACOS
2 cShredded iceberg lettuce
3 tbFinely chopped red onion
2 tsFresh thyme; finely chopped
2 Garlic; crushed
1/4 tsSalt and black pepper; EACH

Swordfish Tacos with Tomatillo Salsa Preparation

Salsa: Husk tomatillos; wash under hot water. Puree in food processor or blender. Pour into sieve set over small bowl; drain 3 minutes; discard liquid. Transfer pulp to serving bowl; stir in onion, chile, lime juice, cilantro, salt and pepper. Tacos: In cup, combine oil, thyme, garlic, salt and pepper; rub over swordfish. Prepare medium-hot fire on outdoor grill or preheat broiler. Grill or broil fish 4-6 minutes per side, until just cooked through. Remove to cutting board; let rest 3 minutes. Halve steak lengthwise; cut cross-wise into 1/4" slices. Place fish slices down center of each tortilla; top with lettuce, tomatoes and cilantro; spoon on some salsa. Fold to form soft taco. Serve with extra salsa. Serves 4. Per serving; 380 calories, 6 grams fat, 30 mg. cholesterol, 615 mg. sodium Recipe by Executive Chef James Boyce, Loews Coronado Bay Resot, San Diego, Calif. Recipe by: McCalls Magazine, June 97, Spa Specials Posted to MC-Recipe Digest V1 #1012 by Roberta Banghart on Jan 15, 1998

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Calories Per Serving: 21
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Tags

  1. Bobbie - no
  2. Seafood
  3. Main dishes
  4. Sauces
  5. Tomatoes
  6. Cilantro
  7. Garlic
  8. Olive oil
  9. Onion
  10. Red Onion
  11. Steak
  12. Tomato
  13. Lettuce
  14. Lime
  15. Beef
  16. Dinner

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