Goey Caramel Coconut Brownies
Goey Caramel Coconut Brownies Preparation
Preheat oven to 400 degrees. Spray 9x13 baking pan with nonstick spray and set aside.
In a large bowl, combine cake mix with pumpkin. Stir until blended. Batter will be think. Spread into a baking pan and smooth out the top.
Bake in the oven until a toothpick inserted into the center comes out mostly clean, 25-30 minutes. Let cool completely.
Meanwhile, in a medium bowl, combine pudding, caramel dip, pecans, and coconut. Mix well. Cover and refrigerate until brownies are ready to serve.
Evenly spread pudding mixture over brownies. Slice and enjoy. (Refrigerate leftovers).
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