Syrian Seseme Muffins
| 1/3 cseseme seeds; Toasted |
| 4 tbButter; melted |
| 1 1/2 tsBaking Powder |
| 1 1/4 cButtermilk |
| 1/3 cSugar |
| 1 tbSeseme oil |
| 1/3 cBrown sugar |
| 1 Egg |
| 1/2 tsBaking soda |
| 1/4 tsSalt |
| 1 1/2 cFlour |
Syrian Seseme Muffins Preparation
Date: Tue, 5 Mar 96 13:43:39 EST submitted by: LIR119@delphi.com Mix dry ingredients with seseme seeds in a bowl. Whisk wet ingredients together. make a well in center of dry ingredients and whisk in wets quickly. Spoon into muffin tins and sprinkle with a bit more seseme seeds. Bake 400 15 to 20 minutes or done. makes 12 to 14.These are a good snack muffin, eat with honey and butter. DAVE
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