Syrup for Hot or Cold Chocolate Drink
Try this Syrup for Hot or Cold Chocolate Drink recipe, or contribute your own. "Beverages" and "Diabetic" are two of the tags cooks chose for Syrup for Hot or Cold Chocolate Drink.
2 people want to try | 12 have favorited
Syrup for Hot or Cold Chocolate Drink Preparation
In saucepan, combine cocoa, artificial sweetener, sugar, and water. Mix well. Cook over med. heat stirring constantly until mixture comes to boiling point. Stir in vanilla. Store syrup in jar in refrigerator. Add 1-2 tb or less if desired to skim milk allowance to make hot or cold chocolate. This cannot be used as a topping since it has a bitter taste before being mixed w/ milk. Yield: 12 servings Serving size: 2 tb Per serving: Cal 17 Fat: 5 gm Pro 1 gm Na : 262 mg CHO 2 gms EXCHANGES: FREE File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Syrup for Hot or Cold Chocolate Drink. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven