Szechuan Chicken (Kung Pao Chicken)
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Yield: 1 Ready in 40 minutes
Cuisine: ChineseMain Ingredient: Chicken
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Notes Szechuan Chicken (Kung Pao Chicken) Preparation
Combine the cubed chicken with the egg white and cornstarch. Refrigerate for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done. Add nuts, scallions, and remaining ingredients. Heat thoroughly and serve at once with rice. ++++- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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