French Dip Croissants

French Dip Croissants

Ready in 1 hour

I saw this on pinterest and I thought It was a great idea. We love French Dips.

"Not bad. I doubled the ingredients for the au jus. And made 2 batches of the crescents. I used Swiss and a light spreading of prepared horseradish. Would go outta my way with buying the wine just to make this but I had some left over wine in the fridge so it worked out good. "

- Love7721

Top-ranked recipe named "French Dip Croissants"

4.7 avg, 6 review(s) 100% would make again

Ingredients

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1 package Crescent rolls
1/2 pound Deli roast beef; Thinly sliced
2 ounces Swiss Cheese or provolone cheese; 8 slices
1/4 cup Onions; Sliced
1 teaspoon Garlic; Minced
1/8 cup White wine
1 teaspoon Worcestershire sauce
1 1/2 Cups Beef broth
Horseradish sauce; Optional
Olive oil; For saluting

Original recipe makes 8 Servings

Servings  

Preparation

1.Unroll crescents onto a large cookie sheet.

2.Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent.

3.Roll crescents starting from the wide end and ending at the narrow end.

4.Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.

5.Serve with Au Jus and enjoy!

Au Jus

1.Caramelize the onions in a small amount of olive oil. Add garlic and cook for a minute or two more.

2.Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly.

3.Add beef broth and bring to a light boil. Reduce heat and simmer for about 30 minutes.

4. Enjoy

Credits

Added on Award Medal
Verified by twojocks
Calories Per Serving: 208 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very good and easy to make. My family love it...thanks for sharing with us!
KitchenRoyalty 1 month ago
Made these tonight, everyone loved them! We used shaved steak and regular au ju sauce
Amadalynford 4 months ago
Def start the au jus first. Using the wine to deglaze was worth the aroma and taste. Don't skimp. So quick and yummy. I will make this again. Great for a large group meal too.
nik_feliciani 5 months ago
Start the au jus first so it will all be done together. Do not bake on a 'good' cookie sheet. It may not survive all the cheese. That said, if you like french dips- you will LOVE this. Delicious!!!
JrHighTchr 1 year ago
Not bad. I doubled the ingredients for the au jus. And made 2 batches of the crescents. I used Swiss and a light spreading of prepared horseradish. Would go outta my way with buying the wine just to make this but I had some left over wine in the fridge so it worked out good.
Love7721 1 year ago
I love this easy and yummy French Dip recipe.
sdw09 1 year ago
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