Szechuan Green Beans

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Cuisine: AmericanMain Ingredient: Beans

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Ingredients

Ready in 1 hours
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Original recipe makes 8

Verified by stevemur

1 tbRice wine vinegar

1 lbGreen beans; tipped and tailed

2 Scallions; cut in 2" lengths

1 tbVegetable oil

6 clovesGarlic; peeled

2 slicesginger

1 tsHot red-pepper flakes

1 tbSoy sauce

Szechuan Green Beans Preparation

Peel garlic and ginger. Smash garlic. Trim scallions and cut into 2" lengths (dont be fancy, the next step is a food processor). Place garlic, ginger, and scallions into a food processor and process until finely chopped. Remove to a 14x11x2" dish. Add oil and pepper flakes. Cook in microwave, uncovered, at 100% for 3 minutes. Remove from microwave and stir in remaining ingredients, tossing gently to coat green beans. Cook, uncovered, at 100% for 10-15 minutes, stirring 4-5 times. Serve hot or cold.