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Green Herb Dip

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Cuisine: Main Ingredient: Herbs

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Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 2 Servings
8 ouncesCream cheese; Room Temperature
1/2 cupSour cream; Room Temperature
1/2 cupMayonnaise
3/4 cupScallions ( whites and greens); Chopped
1/4 cupFlat-Leaf Parsley; Chopped
1 tablespoonDill; Chopped
1 teaspoonKosher Salt
1/4 teaspoonFreshly ground pepper

Green Herb Dip Preparation

Place cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of food processor fitted with the steel blade. pulse 10-12 times, until blended, but not pureed. serve at room temperature.

Notes

Great with all veggies!!

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Calories Per Serving: 718
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