Szechuan Style Stir Fry
Try this Szechuan Style Stir Fry recipe, or contribute your own. "Vegan" and "Slow cook" are two of the tags cooks chose for Szechuan Style Stir Fry.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Szechuan Style Stir Fry Preparation
Combine teriyaki, stirfry sauce and cornstarch; set aside. Cut bell pepper in strips. Cut snow peas and baby corn in half. In wok stirfry onion & bok choy in 1 T. oil for 2 minutes. Add broccoli & bell pepper; stirfry 2 minutes. Remove from w Stirfry cubed tofu in 1 T. oil for 2 minutes; add more oil if necessary. Stir sauce mixture and add to tofu; cook until bubbly. Add all vegetables; heat through. Serve over hot rice. Shared by Richard Darsie (made meatless) Source: Better Homes and Gardens (May 1991)
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