Try this Roasted Asparagus and Tomato recipe, or contribute your own.
Suggest a better descriptionIngredients
Olive oil mist
1 lb asparagus, trimmed
1/2 cup cherry or grape tomatoes
1/3 cup sliced shallots
1 1/2 tsp chopped fresh thyme
1/4 tsp salt
1/4 tsp pepper
Directions
Preheat oven to 400°F.
Combine 1 pound trimmed asparagus, 1/2 cup cherry or grape tomatoes, 1/3 cup sliced shallots, 1 1/2 tsp chopped fresh thyme, 1/4 tsp salt, and 1/4 tsp pepper on a jelly-roll pan.
Coat lightly with olive oil mist.
Bake at 400°F for 6 minutes or until crisp-tender.
Recipe adapted from Cooking Light Magazine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (582g) | ||
Recipe Makes: Servings | ||
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Calories: 144 | ||
Calories from Fat: 7 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.4mg | 1 % | |
Potassium 1274mg | 34 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 19.2g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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