From: cavrak@sadye.emba.uvm.edu (Steve Cavrak) Date: Sat, 12 Mar 1994 02:41:18 GMT I suspect there are several variations on this. My "Slovak American" cookbook is missing, by my Balkan one gives: Knead a smooth dough - using enough cream to be smooth. Refrigerate for 1 hour to become quite cold. To make filling - boil milk, sugar, vanila sugar, and flower, stiring constantly, until slightly thickened. Mix with ground nuts and rum Roll out cold dough very thin and cut into 3-inch squares. Place 1 teaspoon of the filling on each square and fold like an envelope. Place on a well-greased and floured pan and bake in 325 oven for 30 to 40 minutes. Makes 35 - 40 envelopes. The Czech name would be something like "kolachi". REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.