Try this Tabasco Classic - Avery Island Barbecue Sauce recipe, or contribute your own.
Suggest a better descriptionThis classic spicy barbecue sauce has a mellow, rich flavor that is marvelous with just about anything youd care to grill. Serve additional sauce on the side. ~------------------------------------------------------ ~----------------- In a heavy nonaluminum saucepan over medium heat, melt the butter and saute the onion, celery, pepper, and garlic for 5 minutes, or until the onion is tender but not browned. Add the remaining ingredients. Cover and simmer for 30 minutes, until the sauce thickens, stirring occasionally. Discard the lemon slices and bay leaf. Brush the sauce on chicken, ribs, frankfurters, or hamburgers during grilling, broiling, or baking. Makes 2-1/4 cup. From: The Tabasco Cookbook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4102g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2951 | ||
Calories from Fat: 574 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 63.8g | 85 % | |
Saturated Fat 18.3g | 91 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 20771.3mg | 716 % | |
Potassium 28768.6mg | 757 % | |
Total Carbohydrate 587.4g | 173 % | |
Dietary Fiber 129.1g | 516 % | |
Sugars, other 458.3g | ||
Protein 126.5g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2951
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.