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Tabbouleh (Cracked Wheat Salad)

Recipes »  Salad  »  Salads - Other

Try this Tabbouleh (Cracked Wheat Salad) recipe, or contribute your own. "Ethnic" and "Salads" are two of the tags cooks chose for Tabbouleh (Cracked Wheat Salad).

Cuisine: AmericanMain Ingredient: Wheat

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Ingredients

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Servings          
Original recipe makes 2 Servings
1/2 Stalk celery, diced
1 Plum tomato, skinned,
1 tbLemon juice
1/2 cBoiling water
1/4 tsSalt
1/4 cFinely chopped Italian
1 tbolive oil
1/2 Sweet green pepper, cored,
1/4 cChopped fresh mint
1/4 tsPepper
1 cBulghur (cracked wheat)
2 Scallions, finely chopped

Tabbouleh (Cracked Wheat Salad) Preparation

1. Place bulghur in a small bowl; pour over the boiling water and let soak 10 to 15 minutes. Drain and squeeze dry. 2. Place bulgur in a serving bowl and add scallions, green pepper, celery, parsley, mint, and tomato. Toss to mix. 3. In a screw-top jar combine lemon juice, oil, salt, and pepper. Shake to mix. Pour over bulghur mixture. Toss to mix. Chill overnight. Serves 2. From: COOKING FOR TWO TODAY by Jean Hewitt and Marjorie Page Blanchard, Little, Brown and Company, Boston. 1985 ISBN 0-316-35979-3 Shared by: Karin Brewer, Cooking Echo, 8/93

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Calories Per Serving: 26
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Tags

  1. Salads
  2. Ethnic
  3. Celery
  4. Olive oil
  5. Scallion
  6. Tomato
  7. Lemon
  8. Wheat
  9. Lunch

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