Tabbouleh Salad

Try this Tabbouleh Salad recipe, or contribute your own. "Olive oil" and "Garlic" are two of the tags cooks chose for Tabbouleh Salad.

Cuisine: AmericanMain Ingredient: Salad

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Ingredients

Ready in 1 hours
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Original recipe makes 1 Servings

1/3 cRich vegetable stock,;

2 tbolive oil

1 tsGrated lemon zest

2 tbFresh Lemon Juice

3 tbMinced fresh mint

1 tbMinced scallion

1/3 cFine bulgur wheat

Salt

2 cMinced fresh parsley

2 tsGarlic; minced

Tabbouleh Salad Preparation

In a bowl, combine the bulgur, the boiling stock, and the olive oil and cover. Allow to stand for at least 30 minutes, then uncover and fluff with a fork. Stir in the parsley, mint, scallion, garlic, lemon juice and lemon zest. Correct the seasoning with salt and pepper. Recipe By :COOKING RIGHT SHOW #CR9600 Posted to Digest eat-lf.v096.n197 Date: Wed, 23 Oct 1996 11:30:44 -0700 (PDT) From: "Tina D. Bell"