Cook semolina pudding with ease in your slow cooker (crockpot) without burning!
Put the following ingredients into your crock pot or slow cookpot:
2 quarts milk
1 cup small pearl tapioca
1.5 cups sugar….you can use only 1 cup if you prefer
Cook these ingredients in your crock pot for 3 hours on high.
When the 3 hours are up, in a separate bowl mix together:
4 beaten eggs
2 t vanilla and 1/2 cup of the milk mixture from the crock pot.
Now whisk the egg mixture with the crock pot mixture together in the crock pot. Cook on high 20 more minutes
You can add a knob of butter to serve and sprinkle the top with nutmeg or cinnamon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 161 | ||
Calories from Fat: 38 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 128.1mg | 39 % | |
Sodium 14010.6mg | 483 % | |
Potassium 105.2mg | 3 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 24.5g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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