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Eggplant

Recipes »  Side Dish  »  Vegetables

eggplant sphagetti sauce cheese

Yield: 4 Servings Ready in 1 hours, 45 minutes

Cuisine: Main Ingredient: eggplant

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Servings          
Original recipe makes 4 Servings

Eggplant Preparation

Peal and slice eggplants mix 1 egg with little buttermilk and season bread crums saute in a little olive oil..add sauce to casserole and top with eggplant and then more sauce top with mozerella and top with fresh basil and olive oil when done

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