Try this Taco Bell Hot Taco Sauce recipe, or contribute your own.
Suggest a better descriptionDate: Sat, 18 May 1996 09:21:58 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) I went to the Library this week and borrowed this book: More Top Secret Recipes by Todd Wilbur...Im going to type as many of the recipes as time permits before having to return it. Take care and have a great weekend!!! 1. Combine the tomato paste with the water in a saucepan over medium heat. Stir until smooth. 2. Add the cayenne pepper, chilli powder, salt, cornstarch, vinegar, and dried onion and stir. 3. Chop the jalapeno slices very fine. You can use a food processor, but dont puree. The best kind of jalapenos to use are those bottled for nachos or pizza. Add them to the mixture. 4. Heat the mixture to boiling. Continue to stir about 3 minutes and remove from the heat. 5. Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate. This will last for 1 to 2 months. Makes 3 1/2 Cups. Source: More Top Secret Recipes by: Todd Wilbur Typos by: Kathleen Pickell 96MAY17 http://www.cyberspc.mb.ca/~pickell/recipe.html Posted to MealMaster Recipes List, Digest #139
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (19g) | ||
Recipe Makes: 3 1/2 cups | ||
|
||
Calories: 4 | ||
Calories from Fat: 1 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.6mg | 0 % | |
Potassium 19.5mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.