Ready in 1 hour
Try this Taco Bell Mexican Pizza recipe, or contribute your own. "" and "Mexican" are two of the tags cooks chose for Taco Bell Mexican Pizza.
"Made this tonite....was actually pretty good...I used tostada shells also....didn't measure the green onion, olives, salsa or tomatoes....just eyeballed them....should've used a lil more of the tomatoes....but I was pretty pleased anyway...didn't measure the cheese either....actually the only thing I really measured was the seasonings for the meat..."- Kimboslice1960
Cuisine: MexicanMain Ingredient:
1,250 people want to try | 1,624 have favorited
Top-ranked recipe named "Taco Bell Mexican Pizza"
1. Cook the ground beef over medium heat until brown; drain fat from pan. 2. Add salt, onions, paprika, chili powder and water; simmer over medium heat for about 10 minutes stirring often. 3. Heat oil or Crisco shortening in a frying pan over med-high heat. When oil is hot (but not smoking) fry each tortilla for about 30-45 seconds per side and set aside on paper towels. Be sure to pop any bubbles that may form while frying. 4. Heat refried beans according to package. Preheat oven to 400F. 5. Stack each pizza by first spreading 1/3 cup refried beans on the face of one tortilla. Next spread 1/4 to 1/3 cup of the meat, and then another tortilla. Coat your pizzas with two tablespoons of salsa on each then split up the tomatoes and stack them on tope. Next divide up the cheese, onions and olives, in that order. 6. Place pizzas in your hot oven for 8-12 minutes or until cheese on top is melted. Makes 4 pizzas. NOTES : From http://www.topsecretrecipes.com Recipe by: Top Secret Recipes Posted to recipelu-digest Volume 01 Number 593 by Rodeo46898
BigOven makes mealtime easy!
You may also enjoy:
Kiccole 1 month agoVery delicious and I didn't have all the fixins. I will definitly fix this again.
Aaronjacobs 4 months agoSo good. We use tortilla chips on top with an extra sprinkle of cheese
Kimboslice1960 6 months agoMade this tonite....was actually pretty good...I used tostada shells also....didn't measure the green onion, olives, salsa or tomatoes....just eyeballed them....should've used a lil more of the tomatoes....but I was pretty pleased anyway...didn't measure the cheese either....actually the only thing I really measured was the seasonings for the meat...
Neenfood 11 month agoIt was easy to make but I was surprised by family didn't like this. I may try it again with different toppings.
Zemi776 1 year agoSoo good! I used coconut oil instead of crisco- healthy and delicious! All four kids and hubby loved it. 'This pizza is reeeallly good,' said my very picky 8 yr old who doesn't like to try new food. Thank you so much!
sherlocklabs 1 year agoFamily enjoyed it...definitely a keeper!
twisted1331 1 year ago
Hoffy79 1 year agoIt had potential but the crisco was a deal breaker for us - just couldn't get rid of the taste/smell. I wish I had read the reviews first to see the recommendation of using precooked tostada shells. I will try again using those and update my review accordingly
FullMetalBlonde 1 year ago
Bmoreartistic 1 year agoSounds good but is it really that much calories?!
BettyCrockPot 1 year agoI used pre made tostada hard shells and it turned out great!
lisaappiah 1 year agoEntire family loved this, definitely a keeper in our home!
Rashaan1995 1 year agoThis was the most amazing recipe ever!
krystallineevansmeshell 1 year agoVery good! I didnt have crisco so i used about 1/4 cup of peanut oil to fry the tortillas instead of crisco and they came out great!
toughmamaof2 1 year agoSoooo good, whole family enjoyed and kids got to pick their own toppings.
sonias444 1 year agoVery easy to make and my family loved it! This will make its way on our regular menu!
Micah903 1 year agoVery good, liked it a lot.
JRowler 2 years agoMmm, these were goooood, the kids are bragging about coming home to eat this to thier friends, This recipe was easy to follow and a pleasure to make, thanks for posting!
BimboBaggins 2 years agoVery good! My kids and hubby liked them a lot :)
CCheryl 2 years agoCant wait to try these for my next mexican food nite, thanks for sharing,