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Pear and Hazelnut Bread Abm

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Try this Pear and Hazelnut Bread Abm recipe, or contribute your own. "Sugar" and "Breads" are two of the tags cooks chose for Pear and Hazelnut Bread Abm.

Yield: 24 Ounces Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Ounces          
Original recipe makes 24 Ounces
3 tbSugar
1/2 tbFennel seeds
3 tbWheat germ
BEST BREAD MACHINE CB EVER
1 1/2 lgPears
1 1/8 cRye flour
3 tbVegetable oil
1/2 cWATER; WARM
1/2 tbSalt
2 cBread flour
3 tbHazelnuts, chopped
1/2 tbYeast

Pear and Hazelnut Bread Abm Preparation

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 oclock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Ripe, actually overripe, pears make the sweetest, moistest bread. This subtly flavored loaf does fine on its own and makes excellent plain, cinnamon, or French toast. Or place a thin slice of cold cooked lamb on it and briefly warm in the broiler. Tested in DAK R2D2. Sylvias comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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Calories Per Serving: 254
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Tags

  1. Breads
  2. Sugar
  3. Pear
  4. Grains

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