Try this Taco Lasagna recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. In large saucepan, cook beef until brown and drain well. Add taco seasoning, garlic, cayenne pepper and water. Simmer uncovered for 10 minutes. Set aside. Sprinkle cornmeal in bottom of 9" x 13" baker. Place 6 tortillas in bottom of pan overlaping and extending up edges slightly. Layer in the following order: 1 cup salsa 1/2 of meat mixtures (about 2 cups) 1/2 cup grean onions 1 cup sour cream mixture 2 cups combined cheeses Repeat starting again with 6 tortillas, salsa, meat, green onions, sour cream and 2 cups of cheese. Place 6 tortillas and remaining salsa on top. Bake for 40 minutes. Remove and sprinkle with remaining cheese. Bake an additional 10 minutes or until cheese is melted. Let stand 10 minutes before serving. Yield: 10-12 servings. Recipe by: Pampered Chef Favorites II Posted to MC-Recipe Digest V1 #681 by hister@juno.com (Iris E. Dunaway) on Jul 20, 1997
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 12 | ||
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Calories: 829 | ||
Calories from Fat: 558 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62g | 83 % | |
Saturated Fat 29.1g | 145 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 181.3mg | 56 % | |
Sodium 1276.3mg | 44 % | |
Potassium 735.8mg | 19 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 20.8g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 829
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