This is the creamiest mash potato ever
I only ever use skim milk
Place milk, salt and pepper and chopped potatoes into TM bowl
Cook for 20 minutes at 100oC on speed 1
Ensure potatoes are well cooked before mashing
They are well cooked when they start to fall apart
Do not mash undercooked potatoes as they wil be very gluey
Insert butterfly
Add the butter
Mash for 20-30 seconds on speed 3-4
GENERAL TIPS
You can mash without the butterfly
To add butterfly simply move potatoes to side of bowl to insert securely
For smaller quantities, simply reduce the amount of potatoes and the liquid proportionately
If reducing quantity, reduce the cooking time by approx 5 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 246 | ||
Calories from Fat: 57 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 76.6mg | 3 % | |
Potassium 1054.3mg | 28 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 38.2g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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— wildd
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